Mutton shami kabab

Sb se pehle Mutton ko wash karain phir daal ko wash kar ke us mn add kar dain all spices bhi add kar boil kar lain

Ab chopper mn boil masala add karain or after boiling all spices bhi add kar chop kar lain last mn coriander leavs or green chilli bus aik bar ghuma dain

Masala ready hojaey shami ki shape dain es time pe es ko app freez kar sakte hn aram se 15 days ke leay

Ab aik fry pan lain thora sa oil add kar dain garam.hojaey phir shami add kar dain

Or shallow fry karain ye shami boht soft si hn es leay ye sandwiches ke leay boht best hn