Cheesy Ranch Chicken Pasta (Pressure Cooker)

Add pasta then enough water to cover inch above the top of the pasta and pressure cook high for 2-4 minutes. (4-6 minutes for Instapot) then quick release. Drain and store pasta for later.

Add 2 cups water then the chicken breast. Pressure cook high for 8-10 minutes then quick release. Drain and shred chicken. Set aside for later

Add butter, garlic and diced peppers then select sear saut high and cook for 2-4 minutes. Stir frequently

Add flour, ranch seasoning and milk and cook for 4-6 minutes. Add cheese and stir until melted.

Add cooked pasta and shredded chicken then stir to combine

Serve