Semo with baobab soup(miyar kuka) and manshanu

In a pot heat your oil...add grinded scotch bonnet and onions, ginger and garlic paste,seasoning, spices,beans,locust beans,beef stock,salt,boiled meat,naman sallah (bones), add water and cook till the water reduces and beans soft...

Whisk in your baobab powder(garin kuka) whisk well to avoid lumps...and allow to simmer for 5mins serve with manshanu and yajin daddawa....