Besan burfi

Firstly take a pan and saute the besan with ghee at least for 5 mins.

Then take another pan and put sugar and water together till it changes to sugar syrup.

Lastly take the fried besan and put the sugar syrup into it and continuosly mix it for 5 mins and then keep aside to cool it down.

Then after setting cut it and serve it with raisins.