Kaleji ko 1/2 cup sirka Waly Pani me bhigo dein ab achy se wash Kar ke dry karein ek bowl me kaleji Lein or sub spicese ko ek pletr me Nikal lein
Ab lehsan adrk paste oil or sub spicese Dal Kar achy se merinet kerden 30 minutes
Achy se mix karein thorda 2 TBS dahi dalen or mix kerden
Ab is me gosht galny Ka Powder dalen or mix Kar ke firdge me Rakh dein
Khradhi me oil gram karein kaleji Dal Kar bhun Lein or cover kerden Pani hasbe zarrurt use karein ITNA ke kaleji gal jayr
Ready ho Jaye to hara dhniya or Green chilli Dal Kar flame off kerden
Sarving pletr me Nikal Kar serve karein mazedar se mutton kaleji
