Potato lolipop

Take potatoes in a bowl, add spring onion, red chilli flakes, salt, black pepper powder and 3 tbsp cornflour and mix well.Spread ¼ cup cornflour in a plate.

Grease palms with oil, divide the mixture into equal portions and shape them into balls.

Heat sufficient oil in a kadhai, roll the balls in cornflour add slide them into hot oil and deep-fry till golden and crisp.

Drain on absorbent paper. Arrange the fried balls on a serving plate and insert a toothpick.