Moong dal halwa

Wash and soak the moong dal for an hour. Grind into a smooth paste.

Heat ghee in kadhai. Add rava and besan till roasted. Now add smoothed moong dal paste and roast until done.

Add 2 glasses water and saffron, allow to cook. When the water is completely evaporated add sugar. Mix well.

Let it completely evaporate. When dry add cardamon powder and dry fruits.

Remove it in a serving bowl and enjoy!