Turkey Avocado Croissant Sandwich

Working with one sandwich at a time, or assembling all four simultaneously, spread a layer of mayonnaise on the bottom half of each croissant, arrange 4 ounces turkey meat on the bottom half of a croissant. Top each with a lettuce leaf, tomato slices, and avocado slices.

Season the tomato and avocado slices to taste with salt and pepper. Spread a layer of mayonnaise on the top half of each croissant and place on top of the sandwich. Serve immediately.

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