Combine warm water, yeast and the granulated sugar in your mixing bowl. Give it a quick stir and then let it sit for 5 minutes
Then the oil, salt and flour (You can use all-purpose flour OR bread flour!), then mix using Your hand or electric mixer
Place your smooth, elastic bread dough in an oiled bowl and cover it with plastic Allow to rise until doubled in bulk, about 1 hour.
Heat oil in a frying pan and crumble in the mince beef cook the beef it release lot of liquid, which you want to evaporate then Towards the end, continue stirring the mince until it becomes speckled with crisp brown bits. If the pan becomes too dry, drizzle in a little milk
Then add the other ingredients onion,garlic then egg and salt cumin pepper, cook it well until the egg is fully cooked.
Shape the bread dough egg wash inside add the the filling and cover it and egg wash sprinkle with thyme Heat oven Cook gently.
