Moong sabji #naya

Moong sabji #naya

Source : Pressure Cooker 50ml Water And Put In Mungcover The Cap And Wait For 2 Whistleafter 2 Whistle Mung Is Ready For Sautingtake 1pan And Add 1 Tbsp Oil And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 7, 2026

Step:

  1. Pressure cooker 50ml water and put in mung

  2. Cover the cap and wait for 2 whistle

  3. After 2 whistle mung is ready for sauting

  4. Take 1pan and add 1 tbsp oil and add some jeera, kari patta, tomato, hari mirch, some masala mirchi powder, haldi poweder, and salt. After 5 minutes, your mung sbji is ready to serve with roti

Ingredients

  1. 100 grams mung
  2. 50 ml water
  3. 1 tbsp oil
  4. to taste jeera (cumin)
  5. to taste khari patta (curry leaves)
  6. to taste tomato
  7. to taste masala mirchi powder
  8. to taste haldi powder

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