Easy shakshuka

Easy shakshuka

Source : In A Pan Over Medium Heat Saut Onions And Pepper With Olive Oilthen Add Garlic And Spices And Stir For A Bit Then Add Tomatoes Fresh Or Can Let Simmer ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 6, 2026

Step:

  1. In a pan over medium heat saut onions and pepper with olive oil

  2. Then add garlic and spices and stir for a bit.Then add tomatoes (fresh or can)

  3. Let simmer for a bit then make small holes and crack the eggs then cook for 5 to 8 minutes covered with a lid

  4. Once cooked sprinkle the chopped parsley or cilantro.You can also add some feta cheese

Ingredients

  1. 3 tbs olive oil
  2. 1 medium onion chopped
  3. 1 bell pepper
  4. Half can of crushed tomatoes or 4 grated tomatoes
  5. 3 cloves garlic minced
  6. 1 tbs tomato paste (optional)
  7. 1 tsp paprika
  8. 1/2 tsp cumin
  9. to taste Salt and pepper
  10. 4 eggs
  11. 2 tbs chopped cilantro or parsley
  12. Feta cheese (optional)
  13. Bread (to serve with)

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