Sooji ka Halwa

Put a kadai on flame, add sooji and besan and deshi ghee, roast it on low flame till it becomes light golden.

Meanwhile take a vessel put on flame add water and sugar and put cardamom, keep for boiling.

Now your sooji is roasted and it separates ghee, now add sugar syrup and milk add saffron flakes and stir it continuously for two- three minutes your Halwa is ready, now garnish it with dry fruits and serve it hot.