Simple Penne with Tomato Sauce

Prepare ingredients. Boil water in a big pot, add salt and cook the penne for 12 minutes.

Heat olive oil in a frying pan, fry sliced garlic.

Add consommé powder and stir well with a wooden spatula. Add ketchup too. When the penne is cooked, mix with the tomato sauce.

Adjust to your taste with salt and pepper. Add parsley for decoration.