Goulash

Source : Brown Ground Beef Drain And Reservein 2 Tbs Olive Oil Sautee Red Pepper Flakes Chopped Peppers First Then Onion Until Softadd All Tomatoes And Paste ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 6, 2026

Step:

  1. Brown ground beef, drain and reserve

  2. In 2 Tbs olive oil sautee red pepper flakes, chopped peppers first then onion until soft

  3. Add all tomatoes and paste, Worcestershire, garlic and other spice to vegetables and simmer until chopped tomatoes soften (about 1 hour)

  4. While boiling macaroni add beef to tomato mixture and simmer

  5. When mac is cooked, add to rest stir and let sit 30 minutes before eating

  6. Garnish with shredded cheese


Ingredients

  1. 2.5 lbs lean ground beef
  2. 2 small onions chopped
  3. 2/3 red and yellow pepper chopped
  4. 1 &1/2 Tbs Minced garlic
  5. 1 can beef broth
  6. 6 ounce tomato paste
  7. 1 quart home canned tomato
  8. 1 can diced tomatoes for chili
  9. 2 Tbs Worcestershire
  10. 1 tsp oregano
  11. 1 tsp paprika
  12. 4-5 fresh basil leaves chopped
  13. 8 ounces elbow macaroni
  14. to taste Salt/red pepper flakes
  15. 2 Tbs olive oil

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