Ghevar

Take melted ghee in a bowl and add 1 block of ice. Now rub the ghee with ice. Ghee starts to thicken. After 3 minutes it will get creamy. Now turns whitish after 6 minutes. Now remove the ice and add all-purpose flour, crumble and mix well. Do not knead it. Add chilled milk and mix well. Now add chilled water and make batter. Again add 1 cup chilled water and whisk it for 5 minutes, add lemon juice. Again add 1 cup chilled water and whisk smooth.

No take a saucepan and ghee/oil till 3/4th saucepan. Flowing batter (no lumps). Now pour 2 tbsp batter each time. Batter will splatter, again pour batter in batches, pour little by little. Repeat around 10 times. Batter moves to side. pour slowly, leave hole in center, scrape from sides. Fry till golden brown, drain of ghee/oil. Now ghever is ready.

Sugar syrup - take 1 cup sugar in a saucepan, add 1/4 cup water. Dissolve sugar, boil for 5 minutes, check 2 stir consistency. Now sugar syrup is ready.

Take 3 tbsp sugar syrup and put on the ghever. Now garnish with dry fruits and silver vrak (optional).