Wash & keep mutton aside then chop onion & tomato in a pressure cooker add in all the ingredients as in spices few curry leaves add some water then cover the lid for 3-4 whistles
Once the mutton is tender lets keep it on medium burner for 5 minutes till the water will be almost absorbed gradually will add the desiccated coconut powder
Now in other frying pan add oil & curry leaves, bay leave & cumin seeds saut it for two minutes then add in the mutton with little gravy kind left it will stick to mutton while frying
Now fry the mutton till its dry fried well the ghee separates then dash lime juice, coriander leaves & enjoy the hot fried mutton with rice or chapati either..!!
