Soak all pulses for 2 hours.
In a pressure cooker heat oil and fry onions let it golden brown. Separate onions for garnish.
Add beef in oil and garlic fry it for 2 mins to change the color.
Add haleem masala and fry it again for 5mins.
Now add 2 glasses of water and pressure it for 10 mins. Till the meat tender.
Now add soaked lentils and 2 glasses of water, give pressure for 7mins.
Release the pressure when all lentils mixed up then blend it with hand blender.
In a wok add 2cups of water and instant oatmeal add 1tsp salt in it and cook it for 5mins. Add oats into daleem mixture. And blend it gradually.
Now mixed it well and off the flame. Now garnish it with left over fried onions, mint, ginger and lemon. Green chilli sliced optional. Serve it with naan or eat with spoon.
