Farali pettice

Source : Take A Mixture Jaar Add Peanuts Greenchilli Ginger Coriander And Grind It Coarse Take This Mixture In Bowl Add Lemon Salt To Taste Sesame Seeds Jeera...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 12, 2026

Step:

  1. Take a mixture jaar..add peanuts,greenchilli, ginger,coriander and grind it coarse..take this mixture in bowl add lemon,salt to taste,sesame seeds,jeera,cashew,kismiss,anar dana,sugarpowder to the mixture..mix them well..make a small to medium size balls and keep it aside

  2. For outer layer
    take 5-6 medium boiled potatoes
    Add 1-2tbsp of moraiya flour/ sama flour into it..add little salt..

  3. Take few drops of oil in one hand..make a puriof palm size now keep stuffing ball in centre..and roll it round....
    Fry it on medium on medium flam till turns golden brown

  4. Bnow farali pettice is ready to serve..


Ingredients

  1. For stuffing
  2. Fresh coconut...1cup
  3. Roasted peanuts 1cup
  4. 2 tbsp Cashew cut in small
  5. 2 tbsp Kismiss red
  6. 2 tbsp Sesame seed
  7. 1 tbsp Jeera
  8. Coriander chopped finely 1cup(optional)
  9. Shidhav namak to taste
  10. 3 tbsp Sugar powder
  11. 3 Greena chilli
  12. Ginger 1small
  13. Lemon half slice
  14. Anar daana fresh 1tbsp(optional)

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