Ham Egg and Swiss on Sourdough

Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.

Get the sourdough bread and toast it. Move to a plate.

Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.

Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!