Taiwan Castella Cake

Taiwan Castella Cake

Source : Separate 4 Egg Yolk Into Small Cup 1 And 4 Egg White Into Big Cup 2 Filter Cake Flour Into Big Cup 3 Melt 65g Butter And 65g Milk From Metal Pot 4 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 5, 2026

Step:

  1. Separate 4 egg yolk into small cup(1) and 4 egg white into big cup(2)

  2. Filter cake flour into big cup (3).

  3. Melt 65g butter and 65g milk from metal pot (4) with small fire

  4. From (4) into (3), mix it together. And then pour egg yolk into 3), mix again.

  5. Pour the vanilla into (3), mix again

  6. In (2), Spin the egg white until cream with 65g sugar.

  7. From (3) into (2). mix slowly

  8. Bake 150 C 50 to 55 min

Ingredients

  1. 65 g cake flour or all purpose flour
  2. 65 g unsalted butter
  3. 65 g milk
  4. 4 egg yolks
  5. 65 g sugar
  6. Vanilla extract
  7. Baked in hot water bath
  8. 4 egg whites
  9. 150 C 50 to 55 min

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