Namkeen Ghost

Meat clean and wash properly, remove all water.

Heat oil in a cooker add zeera, Ginger Garlic paste and saute 1 minutes.

Then add meat and fry till all water dry.

Add tomatoes, turmeric powder and black pepper powder mix well.

Add water close the lid after 15 minutes turn off the heat.

Meat is tender too,now cook it on medium heat until oil come out.

Add green chilli and mix well.

Serve hot with roti or naan.