Source : Melt Oil Peanut Butter Amp Icing Sugar In A Pan Add Crumbs And Add More Crumbs Until Your Personally-desired Texture Is Reached Press Into Bottom...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by R Quincy
at : August 5, 2026
Step:
Melt oil, peanut butter & icing sugar in a pan. Add crumbs (and add more crumbs until your personally-desired texture is reached). Press into bottom of square pan (20-23cm suggested). Bang on counter to level. Freeze for 15 min til set.
Melt together chocolate & milk choice. Pour over first layer. Bang on counter to level. Sprinkle garnishes on top as desired. Freeze until fully set.
Cut & serve. Keep chilled.
Ingredients
Bottom (Peanut)
130 ml melted oil of choice (suggest: coconut, butter, or non-dairy 'margarine')
200 g peanut butter (with bits in, if you like)
70 g graham cracker (or digestives) crumbs
25 g icing sugar
Top (Chocolate)
60 ml non-sweetened milk of choice
180 g chocolate chips/chunks (suggest semi-sweet or dark)