Peanut Butter Bars

Source : Melt Oil Peanut Butter Amp Icing Sugar In A Pan Add Crumbs And Add More Crumbs Until Your Personally-desired Texture Is Reached Press Into Bottom...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 5, 2026

Step:

  1. Melt oil, peanut butter & icing sugar in a pan. Add crumbs (and add more crumbs until your personally-desired texture is reached). Press into bottom of square pan (20-23cm suggested). Bang on counter to level. Freeze for 15 min til set.

  2. Melt together chocolate & milk choice. Pour over first layer. Bang on counter to level. Sprinkle garnishes on top as desired. Freeze until fully set.

  3. Cut & serve. Keep chilled.


Ingredients

  1. Bottom (Peanut)
  2. 130 ml melted oil of choice (suggest: coconut, butter, or non-dairy 'margarine')
  3. 200 g peanut butter (with bits in, if you like)
  4. 70 g graham cracker (or digestives) crumbs
  5. 25 g icing sugar
  6. Top (Chocolate)
  7. 60 ml non-sweetened milk of choice
  8. 180 g chocolate chips/chunks (suggest semi-sweet or dark)
  9. Garnishes: Cinnamon, Peanut chunks and/or Coconut

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