Matcha Green Tea Latte

Completely dissolve sugar into hot water to create a simple syrup. Set aside.

Sift matcha powder and to it, add hot water. Whisk vigorously with a bamboo whisk until frothy. If you do not have a bamboo whisk, you may use a mason jar and shake vigorously until frothy.

Add simple syrup to the matcha concentrate.

Fill glass with ice cubes and add milk. Pour matcha on top of the milk, creating a two-tone layer. You may or may not put all the concentrate, adjust to your preference. Stir and enjoy.