Wash and clean Mutton Bone-in thoroughly with enough water. Marinate it with all the rest of the ingredients mentioned for an hour. To a Pressure Cooker add Oil and saute the chopped Onions until translucent. Add chopped Coriander Leaves too.
After done, add the marinated Mutton Bone-in along with 4 cups of water. Pressure cook for 8-10 whistles or more as required.
Open the lid only after the pressure settles down. Adjust Salt according to taste and garnish with some more of the freshly chopped Coriander Leaves. Serve hot with homemade Phulkas or Rotis. Enjoy!
Nothing more! Nothing less! That's it. It's as simple as that. This Peela Shorba is on the thinner side only. It's not thick nor semi thick. Enjoy it with Rotis all broken into pieces and added to it. See to it that it's nicely dipped in the bowl and eaten. Happy Eating!
