Kesar shrikhand

Firstly take curd now seive it bcz remove excess water.

In a mixing bowl put curd, powdered sugar, mix dryfrurits reserve some pistachios for garnishing, green cardamom pd, soaked saffron mix it properly beat until smooth texture.

Now pour it to a bowl and garnish with remaining pistachios and keep it in the fridge for 4 hours.

Now serve chillid.