Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
Cook sausage on high heat until slightly burned on each side.
In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
Strain and add butter 1/4 cup butter to noodles.
Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!
