Sb se pehle ghost ko wash kar ke ginger garlic paste salt coriander powder sticks 1 onion ke sath boil karain etna ke ghost bhi gal jaey or yakhni bhi baqi rahe
Ab yakhni ko chan lain or ghost ko alag kar dain or aik onion ko 5tsp oil mn light brown karain add tomatoes well mixed
Ab es mn kali mirch sabit sticks bay leave add Karain ghost bhi add kar dain or ginger garlic paste bhi well.mix &cook add dahi
Well cooked add yakhni pani boil hone lage to rice bhi add
Rice ka pani dry hojaey to dum.pe laga dain 10 minutes
Alhumdulillah mutton yakhni pulao ready he serve &enjoy with faimly
