Crispy Smashed herbed potatoes

Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.

Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.

Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.

Serving options: Pan-fried salmon and roasted asparagus.