First cut the slices in triangle shape.
Fry them in ghee on low flame and keep on tissue paper so that it absorbs all extra ghee.
Now make sugar syrup. Add sugar, water and rose water and make syrup of one consistency.
Pour the syrup on fried slices in a big pan.
Now we will make rabdi.
Soak the almonds in water for 4-5 hours. peel them off and add cardamom,kesar and make a smooth paste using milk and keep ready.
Now heat the milk and as soon as it comes to boil put the almond paste into it and make it of thick consistency like rabdi
Now we will assemble.
Take a mug or plate. Put the sugar syrup bread slices and pour rabdi and dry fruits over it and enjoy.
