Almond kheer (Eid Special)

In a wok boil milk. Add kheer mix 1 packet.

Stir it on low heat. Stir it 10 mins till it started bubble.

Now add cream tin and cook it for 10 more mins. Stir it so there will be no lumps left.

Now off the flame and dish out. Garnish it and refrigerate it. Let it cool and serve it chilled.