Veg Thai Curry

Veg Thai Curry

Source : Take All Ingredients For Thai Curry Paste As Mentioned Above In Ingredient Section And Blend To A Smooth Paste In A Pan Take Oil + Thai Paste And Saut ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 2, 2026

Step:

  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.

  2. In a pan take oil + Thai paste and saut well for 2 minutes.

  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes

  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

    Veg Thai Curry recipe step 4 photo Veg Thai Curry recipe step 4 photo

Ingredients

  1. 2 cup coconut milk
  2. 1 bell pepper
  3. 1 carrot
  4. Green peas
  5. 8 cubes cottage cheese(paneer)
  6. Sweet corn
  7. 2 tsp coconut oil
  8. Thai curry paste
  9. 1 tsbsp soya sauce
  10. 3 red chilli
  11. 0.25 tsp turmeric
  12. 1 inch ginger
  13. 1 tsp garlic paste
  14. 2 tbsp lemon juice
  15. 10 soaked cashews
  16. 0.5 tsp cumin powder
  17. 5 pepper
  18. 2 tsp jaggery
  19. Salt

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