Clay Pot Fish

Clay Pot Fish

Source : Cleaning The Fish And Cut Both Side Of The Meat Put Aside For Next Step 2tbsp Cooking Oil Added Into Clay Pot With Medium Heat Of Fire Add In Garlic...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 1, 2026

Step:

  1. Cleaning the fish and cut both side of the meat, put aside for next step.

  2. 2tbsp cooking oil added into clay pot with medium heat of fire... add in garlic, Chili's & spring onion Stir-fried till you can feel the tasty smell...

  3. Put in the fish into the hot clay pot then add in all the sauce (mixed well in-advance) and covered the clay pot..... ready to be serviced.

Ingredients

  1. 600 gm Fish (Tilapiine)
  2. 1 Chili's cut into cube
  3. 6 pcs Garlic
  4. 10 pcs Spring Onion (3")
  5. Sauce
  6. 2 tsp Oysters Sauce
  7. 1/2 tsp Salt
  8. 1/2 tsp Chicken Stocks
  9. 1 tsp Sugar
  10. 600 ml Water
  11. 1/3 cup Cooking Wine

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