Mix all dry ingredients (flour,yeast,sugar, baking powder)
Let the yeast be activated in walter or milk for 10mins
Add egg, oil/melted butter and activated yeast to dry ingredients
Combine to form a dough, mix with malunggay leaves
Dust the working surface with flour and knead your dough for 10 minutes, after that put it on a dry container with a cover until proofed (doubled in size).
When it is proofed knead again for 5minutes then let it rest again for 15 minutes
Now it's time to prepare the toppings.
Heat the powdered milk and sugar on a sauce pan with 15ml water until the sugar melts, then let it cool.
Go back to your dough, knead again for 5minutes. Cut it in even pieces, then shape it into round buns. Place them on your greased baking tray.
Preheat the oven 350F for 10minutes
Pour over the topping sauce on your ready to bake dough, spread it evenly and lastly sprinkle the grated cheese on top. Bake it for 20 minutes at 300F.
Enjoy with a cup of coffee or tea
