Tip of the day: Ripe beetroots are prefect so if brought @ home 3-4 days before to store its well & good or you can prepare instantly
Firstly wash & Grate beetroots then take a non-stick wok add in the grated beetroots stirr for 4-5 minutes till the raw smell is blown over
Then add a cup of milk stirr well then cover it for 5 minutes so the beetroots will be softer then open the lid while the milk is also almost absorbed then add ghee & desiccated coconut powder, cardamom powder fry till 5 more minutes
Then add sugar & let It cook till its ghee separates & sugar is dissolved well while its all gathered in a wok the halwa is ready
Then garnish it with cashews & some sprinkle of coconut powder its served warm or cold either enjoy it with your loved once on this festive occasion.. !
