Coconut Ladoos

First peel off coconut and grate it. Put a kadai on flame, add milk and keep on boiling then add grated coconut to it and stir it continuously till it becomes to half.

Add sugar and milk powder to it and stir it continuously till it gets ready for binding.

Put off the flame and let cool down the mixture, now take a very small portion of mixture and make small round shape Ladoos, do the same with all.

You can keep them in air tight container in fridge and have whenever you want.No one can resist the taste.