Beef tikka liver

Take a large bowl, add liver, tikka masala, sliced lemon, green chillies and merinate for 15 minutes.

Take a wok, add oil and merinated liver.

Add food colour and cook on medium high heat until colour change.

Cover and cook for 5 minutes.

After 5 minutes uncover the wok and cook on high flame until water drained.

Spicy and juicy liver is ready to serve.