Tomato and poached egg garlic toast

Fill a small saucepan with water and bring to a simmer. Add vinegar.

Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.

Remove with slotted spoon and set on a paper towel to drain.

Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.

Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.

Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.