Poha and bread vada

Wash and soak the poha for 10 mins

Cut the bread slices into pieces, put in a mixer jar along with garlic and green chillies and make into bread crumbs..

Transfer the bread crumbs into a mixing bowl add the soaked poha, salt, onion, coriander leaves, curry leaves cut and mix while mashing well.. Add curd only if necessary..

Now give the shape of your choice and deep fry on medium heat till golden brown and crisp.. Serve hot with tomato ketchup and enjoy..