Merenate chicken ginger garlic paste salt black pepper green chili paste and cornflar mix well and keep in freeze 2 hours
Take a pan add oil and fry capsicum and keep aside Sam oil pan fry chicken pieces and keep aside take a pan add oil add onion paste stir fry well add tomatoes paste ginger garlic paste and stir fry well add curd stir fry and add salt red chili powder coriander powder turmeric powder cumin powder garam masala and tomato sauce stir fry and butter chicken and stir fry and add some water and cook for slow Flame with lid 10 minutes
Now add fenugreek leaves and cream and add fry capsicum and coriander leaves and keep slow Flame for 10 minutes / ready to serve with garnish with cream and and serve with paratha and salad/
Enjoy with your family take care eat well see you again with next recipe bye
