Shiokonbu cabbage(Salted kelp cabbage)

Shiokonbu cabbage(Salted kelp cabbage)

Source : Ingredientscut Cabbages Into Small Piecesput Sesame Oil White Sesame And Salted Kelp Together Into A Bowlmix 2 And Cabbages Together Done

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 31, 2026

Step:

  1. Ingredients

    Shiokonbu cabbage(Salted kelp cabbage) recipe step 1 photo

  2. Cut cabbages into small pieces

    Shiokonbu cabbage(Salted kelp cabbage) recipe step 2 photo

  3. Put sesame oil, white sesame and salted kelp together into a bowl

    Shiokonbu cabbage(Salted kelp cabbage) recipe step 3 photo

  4. Mix 2 and cabbages together (Done!)

    Shiokonbu cabbage(Salted kelp cabbage) recipe step 4 photo

Ingredients

  1. 1/8 cut cabbage
  2. 2 tablespoons sesame oil
  3. 1 tablespoon white sesame
  4. some Shiokonbu (Salted kelp)

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