Kale & Avocado ‘Gomamiso-ae’

Kale & Avocado ‘Gomamiso-ae’

Source : Toast Sesame Seeds And Grind Until Aromatic Add Miso Sugar Mirin And Soy Sauce And Mix Well To Make Sauce Trim Centre Stems From Kale Tear Into Smal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 30, 2026

Step:

  1. Toast Sesame Seeds and grind until aromatic. Add Miso, Sugar, Mirin and Soy Sauce and mix well to make sauce.

  2. Trim centre stems from Kale, tear into small bite-size pieces.

  3. Cook Kale in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.

  4. Mix with the sauce, add Avocado and combine well.

Ingredients

  1. 300-400 g Kale *Spinach is also nice for this dish
  2. 1 Avocado *cut into small pieces
  3. 2 tablespoons Toasted Sesame Seeds *ground
  4. 1 tablespoon White Miso
  5. 1 tablespoon Sugar
  6. 1 tablespoon Mirin
  7. 1-2 teaspoons Soy Sauce *depends on the saltiness of Miso

Related Recipes

Ura Maki-zushi Inside-out Sushi Rolls

Ura Maki-zushi Inside-out Sushi Rolls

Pia Calada Cake

Pia Calada Cake

Tempura Batter

Tempura Batter

My Mothers Stick Doughnuts

My Mothers Stick Doughnuts

Sir-fried Celery Leaves Katsuobushi Bonito Flakes

Sir-fried Celery Leaves Katsuobushi Bonito Flakes

Simmered Daikon Abura-age Fried Thin Tofu

Simmered Daikon Abura-age Fried Thin Tofu

Cream Cheese Tofu Dessert

Cream Cheese Tofu Dessert

Goma-ae Mushrooms

Goma-ae Mushrooms