Source : Put Dry Ingredients And Yogurt And Add Warm Water And Olive Oil Mix And Knead Well Wrap Dough And Rest On Warm Place For 30 Minutes When It Get Doubl...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Aunty Eiko's international cuisine experience
at : August 3, 2026
Step:
Put dry ingredients and yogurt and add warm water and olive oil. Mix and knead well.
Wrap dough and rest on warm place for 30 minutes.
When it get double in size, put the dough in paper lined mold.
Put mozzarella, shredded cheese and Gorgonzola much on dough.
Bake in 200℃ Preheated oven for 20 minutes.
Sprinkle maple syrup and enjoy❣️
Ingredients
1 cup (200 cc) bread flour
1 tablespoon sugar
3 g dry east
1/2 teaspoon salt
1 tablespoon yogurt
1 teaspoon olive oil
50 cc warm water
10 ~more mozzarellas small balls
Gorgonzola cheese
other shredded cheese
maple syrup
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