Pork buns

Mix the flour with salt, sugar first and then add baking powder. Mix them well before adding instant yeast. Use a fort or whisk to mix them well

After that add oil and milk into it. Kneading 10mins until it becomes smooth and non stick.

Grease a bowl and proof the dough 60-90 mins at temperatures room until it rises double.

Marinate pork mice, mushroom, shallot, brown onion, spring onion with 1 tbsp sugar, oyster, fish sauce, 1teaspoon chicken stock and a bit pepper. Stir fry until it cook and add 2 tbsp of cornstarch into it

After 60mins kneading again about 1min to let the air come out

Cut the dough into 8 pieces and make them like balls. Leave them rest for 10mins before shaping.

Roll them round and thin about 15cm. Add filling and egg. Cover the filling properly

Add 2tbsp of vinegar into boiled water. Steam the buns about 15-20 mins at low heat