Coconut Pork Meatballs

In large bowl, mix ground pork, panko, ginger, scallion whites, ponzu, salt, and pepper.

Form 10-12 1/2 inch meatballs

Place on a lightly oiled baking sheet

Roast 14-16 minutes

When meatballs have 5 minutes left, combine chili sauce and coconut milk in large pan over medium heat. Bring to summer and cook 2-3 minutes, until reduced by half

Turn off heat, stir in squeeze of lime juice. Serve meatballs over rice with drizzle of sauce.