Palak khichadi

Palak khichadi

Source : Wash And Soak Dal And Rice Puree The Palak Make A Paste Of Ginger Garlic And Green Chillies Heat Oil Add The Paste Saute It Add The Onion Potatoe A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 29, 2026

Step:

  1. Wash and soak dal and rice. Puree the palak. Make a paste of ginger, garlic and green chillies.

  2. Heat oil add the paste saute it. Add the onion, potatoe and palak puree. Mix well. Add spices. Add salt.

  3. Cover and cook for 1-2 minutes. Add the dal and rice. Cover the lid and get 2-3 whistles. Allow the pressure to release on its own. Open the lid.

  4. Heat ghee, season it with curry leaves and dry red Kashmiri chillies.

  5. Serve with salad and curd.

Ingredients

  1. 2 cups rice
  2. 1 cup tur dal
  3. 1 bunch palak
  4. 1 onion diced
  5. 1 potatoe diced
  6. 4-5 garlic cloves
  7. 1 inch ginger
  8. 2 green chillies
  9. 1 tsp turmeric powder
  10. 1 tsp salt
  11. 2 tsp dhaniya jeera powder
  12. 1 tsp garam masala
  13. 2 tsp ghee
  14. 1 small stem curry leaves
  15. 2 dry red kashmiri chillies
  16. 1 tsp hing
  17. 1 tsp oil

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