In a mixing bowl, combine the flour, cinnamin and sugar
In a separate bowl, whisk eggs into milk. Pour the milk mixture into the flour mixture and knead to a dough.
Cover the dough in a bowl with a damp cloth and allow to set for 15 minutes
Divide the dough into several hand sized pieces
Roll the pieces into 1 cm thickness and use a sharp knife to cut into desited shapes
Set them aside for a few minutes to let them rise a second time
Heat oil in a deep frying pan and gently dip the pieces into the oil. let them float.
Turn a few times until they are golden brown
Remove and place them in an underlined container
Serve warm
