Coconut Burfi

Take 1 cup of fresh coconut and grind it and make a fine powder. Take 1 cup of milk powder in a bowl,add ground coconut, powdered sugar, cardamom powder. Mix all the ingredients properly and knead it. Add 1 tsp milk (as required) and knead again.

Now divide into 2 equal parts. Now add rose essence, orange food colour in one part and knead well. Place aluminum foil and grease with butter/ghee. Flatten the dough in a rectangular shape and keep aside. Now grease another aluminum foil with butter/ ghee. Take another white part and flatten the dough in a rectangular shape.Place one top of the other.

Remove upper aluminum foil and roll cylindrical shape. Now garnish with chopped pistachios and wrap again with aluminum foil. Keep it the refrigerator for 1 hour. After 1 hour remove aluminum foil and cut in slices in a serving plate. Enjoy the delicious sweet.