Moong Paratha

Moong Paratha

Source : Mix All The Floors And Knead The Dough Now Keep It Aside For 5 Mins Now Take A Roll And In Between Add Mung And Onion Fold It Dip It In Ata And Make A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 28, 2026

Step:

  1. Mix all the floors and knead the dough.

    Moong Paratha recipe step 1 photo

  2. Now keep it aside for 5 mins. Now take a roll and in between add mung and onion.

  3. Fold it, dip it in ata and make a Roti like circle.

  4. On a tawa, cook the paratha till it gets little brown.

  5. Serve it with curd or chutney.

    Moong Paratha recipe step 5 photo Moong Paratha recipe step 5 photo

Ingredients

  1. 1 cup boiled moong
  2. 1 cup wheat flour
  3. 2 tbsp sooji
  4. 1 tbsp besan
  5. 1 spoon makke ka aata
  6. to taste Salt
  7. 1 tbsp jeera
  8. 1/2 tbsp chaat masala
  9. 1 green chilli chopped
  10. As needed Coriander leaves finely chopped
  11. 1/2 tbsp turmeric powder
  12. 1/2 tbsp red chilli powder
  13. 2 tbsp oil
  14. 1 onion chopped

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