Using mortar and pestle beat your cloves and ginger together until soft or use your grinder and grind it to smaller particles
Add in your chili flakes and continue beating (the chili flakes should not be too soft)
Add your sliced onion inside and continue beating until it softens, add fried iced fish and beat it but not too far
Until it look like this
Heat oil in a pot
Add the mixture when hot
Add seasoning
Stir fry for 15-20 minutes
Or until it looks brown in colour
And tanaaaaa here it is
I served it with rice and beans and its very delicious and simple
Note: the idea for putting much oil is so that it will not burn when frying and you will be able to keep it for at least 1 week before it get spoiled
